A Foodie’s Guide to Ferry Travel: Crossings That Connect to Great Pubs

A great journey should always lead to a great destination, and for many, that means a traditional British pub. Several of the UK’s most charming ferry crossings are intrinsically linked with fantastic local inns, creating a perfect itinerary for foodies and travellers who appreciate a good pint at the end of a scenic trip.
The most direct link between pub and passage is at Symonds Yat on the River Wye. The ferry here is literally operated by the barman from the Saracens Head, a historic inn on the riverbank. After he pulls you across the water, you have a choice: explore the trails or head straight to another excellent pub on the opposite bank, Ye Old Ferrie Inn. It’s a journey that is delightfully bookended by good food and local ale.
In Devon, the classic ferry across the River Dart deposits you right in the heart of Dartmouth, a town renowned for its fantastic pubs and seafood restaurants. After the scenic crossing, you’re just steps away from finding a cosy corner to enjoy freshly caught fish and chips. Similarly, the starting point for the Scilly ferry, Penzance, is packed with historic pubs that once catered to sailors and pirates, offering a pint of local ale before you set sail.
Even in remote locations like the Outer Hebrides, the arrival in Leverburgh on Harris puts you within reach of local establishments offering fresh seafood and a warm welcome. These journeys prove that travel is about more than just the view; it’s about the full sensory experience, and nothing complements a beautiful British landscape better than the hospitality of a great local pub.