An innovative twist on a classic dressing breathes new life into the last remnants of a ketchup bottle, transforming it into a delicious Marie Rose-style sauce. This quick and simple recipe combines mayonnaise with chili sauce, a hint of lemon, and a splash of your favorite spirit to create a creamy, tangy, and slightly spicy dressing in mere minutes. Best of all, it requires no additional dishes, as everything is mixed directly in the ketchup bottle.
The preparation for this inventive sauce is straightforward and takes just five minutes, yielding about five to six tablespoons. You’ll need 4-5 tablespoons of mayonnaise, 1 teaspoon of sweet vermouth, vodka, brandy, or cognac, and 1-3 tablespoons of sriracha, Tabasco, or another chili sauce, depending on your taste preference. A small squeeze of lemon juice, a pinch of flaky sea salt, and a generous amount of freshly ground black pepper round out the ingredients. The nearly empty ketchup bottle should contain about 1-2 tablespoons of ketchup, and for those who enjoy an extra touch, paprika can be used for finishing.
The method is as ingenious as it is practical. Ensure that the remaining ketchup stays in the bottle while making room for the other ingredients. Add the mayonnaise, chosen spirit, chili sauce, and lemon juice directly into the bottle. Secure the lid tightly and shake vigorously until the mixture is thoroughly blended into a smooth and creamy sauce. Taste the dressing and adjust the seasoning as needed, whether that means more chili sauce for heat, lemon juice for acidity, or mayonnaise for a milder, creamier texture.
Once the sauce reaches your desired flavor, it can be easily dispensed directly from the bottle onto your food. The versatility of this sauce shines through as it pairs beautifully with prawns, avocado, lettuce, and cucumber in a classic prawn cocktail. Additionally, it serves as a delightful drizzle over burgers, salads, roasted vegetables, or even crispy avocado fries. This recipe proves especially useful for repurposing the last bits of ketchup in the bottle, turning what might otherwise be waste into a delicious culinary addition.